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Lapsi Titaura/Paun

Nepali Lapsi titaura, also known as paun, is a popular traditional snack made from lapsi, a native fruit of Nepal scientifically known as Choerospondias axillaris. This tangy and chewy treat is crafted by boiling lapsi pulp with sugar, salt, and spices, then drying it to create a flavorful combination of sweet, sour, and salty tastes. Often shaped into rolls or flattened discs, it is beloved by people of all ages and commonly enjoyed as a midday snack or a travel companion. Lapsi titaura is not just a flavorful delight but also a nostalgic part of Nepali culture, reflecting the country’s tradition of preserving and celebrating local ingredients. Beyond its taste, it is packed with Vitamin C and antioxidants, making it a healthy indulgence.

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Lapsi Titaura/Paun

Nepali Lapsi titaura is a tangy, sweet, and salty snack made from lapsi, a native Nepali fruit. The fruit pulp is boiled with sugar, salt, and spices, then dried into chewy rolls or pieces. It’s a popular treat in Nepal, loved for its unique flavor and nostalgic connection to traditional Nepali culture.

Lapsi Sweet Pickle

Lapsi sweet pickle is a popular Nepali condiment made from lapsi fruit. The ripe fruit is cooked with sugar, salt, and spices, such as chili and fenugreek, to create a delicious balance of sweet, sour, and mildly spicy tastes. This pickle is often enjoyed as a side dish with rice, dal, or flatbreads, and it adds a burst of flavor to meals. Packed with Vitamin C, lapsi sweet pickle is both a tasty and nutritious addition to Nepali cuisine.

Timmur ko Chopp

Timur ko chopp, is a flavorful condiment made from Timur, a native Sichuan pepper found in Nepal. Known for its distinctive numbing and citrusy flavor, Timur is combined with ingredients like chili, garlic, ginger, lemon juice, and salt to create a tangy and spicy pickle. Sometimes mustard oil or sesame seeds are added for enhanced flavor. This pickle is a staple in Nepali cuisine and pairs well with rice, dal, or traditional snacks like sel roti. Beyond its unique taste, Timur is valued for its medicinal properties, including aiding digestion and relieving cold symptoms, making the pickle both a culinary and healthful delight.