Amala Paun/Titaura

Description

Amla Titaura is a beloved Nepali treat made from the tangy and nutritious Indian gooseberry, locally known as amla. This traditional candy is crafted by blending dried or preserved amla with a flavorful mix of spices, salt, sugar, chili, and hing, creating a unique balance of sweet, sour, spicy, and savory tastes. Popular across Nepal, Amla Titaura is cherished not only for its delightful flavor but also for its health benefits, as amla is rich in vitamin C and antioxidants. Perfect as a snack or a gift, this iconic Nepali delicacy offers a burst of authentic flavors that represent the vibrant culinary culture of Nepal.