Lapsi ko Achar

Description

Lapsi Ko Achar is a beloved Nepali pickle made from lapsi, a unique fruit native to Nepal, also known as the Nepalese hog plum (Choerospondias axillaris). This traditional condiment is a perfect balance of sweet, sour, and spicy flavors, crafted to enhance any meal.

Prepared by softening the lapsi fruit and blending it with aromatic spices such as chili, turmeric, fenugreek seeds, mustard oil, and a touch of sugar or jaggery, this pickle offers a burst of bold flavors that pairs wonderfully with rice, dal-bhat, roti, or as a snack accompaniment. Its tangy and zesty taste is a reflection of Nepali culinary heritage, making it a favorite among locals and visitors alike.

More than just delicious, lapsi is also packed with health benefits, being a rich source of vitamin C and antioxidants. Whether you’re looking to explore authentic Nepali flavors or add a unique twist to your meals, Lapsi Ko Achar is a must-try delicacy.

Experience the taste of Nepal with every jar of Lapsi Ko Achar!